It’s been less than a week into my 5-Month Paleo Challenge and I have to say it’s been going alright. Having the right snacks is the toughest part for me which is why I’m excited to share this simple, paleo-friendly Beet Hummus recipe! For those of you who aren’t paleo, I also have a an amazing addition to this recipe that you will love – goat cheese. I’m a fan of good ole’ chickpea hummus but sometimes you gotta mix it up!
Y’all. I’ve taken the next step into dog motherhood. Riply now has her very own Instagram account (@riplyvsaliens)! Yes, that’s Riply vs Aliens 😝 Needless to say, I’ve become even more obsessed with my dog than ever before. I’m very thankful for Zach for his support but also for his occasional reminders to chill TFO. Hah! But that does not stop me from doing another dog post! Check out this recipe for homemade Grain-Free Bacon Dog Treats. Plus, sharing some of Riply’s favorite things – stuff that she loves, and has been real handy for us as…paw-rents. Sorry, couldn’t help it.
Today I’m bringing together two of my favorite things – whiskey and cupcakes! During these winter months, nothing warms me up better than a hot toddy. It’s a warm cocktail of whiskey, honey, and lemon juice (sometimes made with tea.) It’s delicious and warms the soul. I presonally also think it’s a great home remedy for sore throats and colds. 😉
These Hot Toddy Cupcakes may not have the exact same effect but they’ll definitely satisfy a sweet tooth!