As a lover of all things baked goods, I can’t believe I hadn’t thought of making my own dog treats until now! It is Riply’s 1st birthday tomorrow and while I was researching dog friendly cakes, I realized how easy it is to make dog treats with everyday, simple ingredients. What’s even better is that because they are homemade, you know exactly what your dog is consuming. After finding many homemade dog treat recipes online, I decided to test out a few for myself. This particular recipe is for Homemade Peanut Butter Oat Doggie Treats made with just four ingredients!
And yes. I’m going to be one of those people who makes birthday cakes for her dog. 😉
Happy Women’s Equality Day!
Women, take the day off! Screw wearing a bra! Channel centuries of feminist power to tackle your hurdles!
Men, just like, be cool, okay?
All kidding aside, today’s post is in honor of Women’s Equality Day, commemorating the ratifying of the 19th Amendment of the Consitution which granted women the right to vote! Also, because I can’t help myself, I used this day as an opportunity to try out a new cookie recipe. I’m calling them “Strawberry Suffrage Sandwich Cookies”, jam filled cookies that ooze equal rights! (Sorry, I’ll rein it in.)
But Michelle, baking on Women’s Equality Day? Isn’t that against the whole idea?
Well, while the suffrage movement might have started as empowering women beyond the home, this day also celebrates the continuing efforts to give women equal rights and opportunities, regardless of how women choose to use them. Plus – fun fact – in the late 1800s through 1920, suffragists published cookbooks as a way to spread propaganda for the cause and to help raise money. The very first cookbook was simply called The Women Suffrage Cook Book!
Check out these homemade jam cookies and perhaps learn some other fun facts about Women’s Equality Day!
In grade school, my mother used to bake for all my class parties, birthdays, and bake sales. There were cookies and cupcakes and occasionally jello. A popular favorite was her mini cheesecake cupcakes: bite-size creamy deliciousness, always with a slice of kiwi and mandarin on top.
Well, this isn’t exactly my mother’s recipe but pretty darn close. With an extra zest of lemon and replacing the kiwi and mandarin with a dollop of lemon curd, we’ve stepped up the mini cheesecake game!