I like to say that eating a pavlova is like eating a sweet cloud. Delightfully light and each bite just melts so perfectly. My first time having a pavlova was made by a good friend who is an absolute pro at commanding egg whites to do her bidding. I actually forgot about pavlovas until just last month. Was inspired to try my first pavlova cake! They might now be my favorite type of cake. 😉
I can’t believe it’s been so long since I’ve last posted! This summer has been quite a journey and I sadly haven’t been able to devote time to OMC. However, I’m excited to now be back and blogging! I’m kicking off my return to OMC with a classic fall staple – pumpkin spice.
I know not everyone has a sweet tooth but sometimes I just crave a little dessert. When you’re doing paleo, your dessert options can feel limited. Well, I’m excited to share a great Paleo Chocolate Chip Cookies recipe that lets you indulge a little while still feeling good. These cookies are chewy, moist, chocolatey, grain free, and dairy free. It’s now one of my favorite homemade paleo treats!