It’s been less than a week into my 5-Month Paleo Challenge and I have to say it’s been going alright. Having the right snacks is the toughest part for me which is why I’m excited to share this simple, paleo-friendly Beet Hummus recipe! For those of you who aren’t paleo, I also have a an amazing addition to this recipe that you will love – goat cheese. I’m a fan of good ole’ chickpea hummus but sometimes you gotta mix it up!
Summertime for me is all about fruit – fresh, or frozen, or baked, or in cocktails 😉 One of my favorite fruit is lemon. I love the tart when mixed with a little sweetness. My dream is to one day have lemon trees in my backyard. Just the sight of bright lemons make me happy!
So, when I was craving for something summery and sweet last week, I thought about lemon curd! I know the name isn’t the most appealing but lemon curd is awesome. You can use it in so many ways though I dare you to try and not eat it by the spoonful (you can’t do it). I’ve had store brought lemon curd but like in most cases, I prefer the homemade stuff. I’ve tried a few different recipes and I want to share with you my favorite so far!